Live Mussels - per kg
Live Mussels - per kg
Code: MUSSELS FRESH
Sometimes during courier transport live mussels get too cold and may be slow to react when you first get them. Try allowing them to warm up a little, usually 15 minutes on the kitchen bench is enough to wake them up again.

IMPORTANT
THOROUGHLY COOK MUSSELS
Due to an increase in the bacteria Vibrio parahaemolyticus this summer there is an increased risk of illness from consuming raw or undercooked mussels
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