BBQ Greenshell Mussels
Juicy Greenshell mussels cooked on the BBQ in a foil “pan” with garlic, chilli, butter, and white wine. Serve with crusty bread for a perfect starter or light meal.
Ingredients
- 2 cloves garlic, finely chopped
- ½ cup white wine or stock
- 1 red chilli, finely sliced
- 12 Greenshell mussels
- 50 grams butter, cubed
- Juice of ½ a lime
- Salt & pepper, to taste
- 1 onion, finely chopped
- Small bunch of parsley, finely chopped
Method
- Preheat BBQ to 175°C.
- Clean and debeard the mussels.
- Lay tin foil in a cross shape and place 6 mussels in the middle.
- Fold up to make a pan shape.
- Divide the onion, chilli, butter, lime juice, and stock between both “pans.”
- Season with salt and pepper and add parsley.
- Seal the foil, leaving an air pocket, and place on the BBQ for 10 minutes.
- Transfer to a serving plate, top with the onions and juices, and serve with crusty bread.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 2
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