Order before 1pm (Mon–Fri) for next-day delivery NZ-wide!

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Minced Paua

Frozen | 500g

$42.00 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Paua has an amazing and unique flavour, and our minced Paua is ready to use for fritters, creamed Paua, or burger patties. Made from whole Paua including the skirt and hua, with the addition of squid for extra texture.

Low stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Minced Paua Frozen | 500g

Product Details:
- 500g frozen weight
- Whole Paua including skirt and hua, minced
- Includes squid for enhanced flavour and texture
- Ready to cook and use in a variety of recipes

Perfect for:
- Paua fritters
- Creamed Paua dishes
- Paua or seafood burger patties
- Creative seafood recipes

Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed

Seafood Bazaar – fresh seafood delivered New Zealand wide.

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter