Order before 1pm (Mon–Fri) for next-day delivery NZ-wide!

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Seafood Boil

1.2kg

$49.95 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

This boil pack contains almost all you need to make your own seafood boil, just add potatoes.

In stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Seafood Boil Pack 1.2kg

Product Details:
- Whole Prawns
- Half Cut Mud Crab
- Mussel Meat
- Half Shell Scallops
- Corn Cobs
- Chorizo Sausages
- Old Bay Seasoning
- 1.2kg Pack

Perfect for:
- Making a seafood boil at home
- Sharing with family and friends
- Creating a restaurant-style seafood feast

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

❄️ Cold Chain Protected

Delivered Cold and Fresh!

🐟 Premium Grade Seafood

Freshness Guaranteed

Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter