Japanese Fried Octopus Balls
Crispy Japanese octopus balls served with a variety of delicious toppings—from classic Japanese BBQ sauce to creative twists like matcha salt and Japanese curry mayo. Perfect as a fun snack or appetizer.
Ingredients
- 1 x 400 gram packet of octopus balls
- Oil, for shallow frying
- Toppings:
- Traditional – Japanese BBQ Sauce, Kewpie Mayonnaise, Seaweed Flakes, Bonito Flakes
- Intriguing – Japanese Curry Powder mixed with Kewpie Mayonnaise, Bonito Flakes, Parmesan Cheese
- Hyuga Style – Kewpie Mayonnaise, Seaweed Flakes, Flaky Salt
- Wandercooks Style – Japanese Matcha Green Tea Salt
Method
- Heat a little oil in a pan over medium heat.
- Shallow fry the octopus balls until heated through and golden.
- Drain on kitchen paper.
- Top with your choice of toppings and serve immediately.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Serves: 2
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