Lemon Garlic Herb BBQ Salmon
Fresh salmon fillets marinated in a vibrant mix of lemon, garlic, and fresh herbs, then grilled on the BBQ for a smoky, juicy finish. Perfect for a quick, healthy, and flavourful summer meal.
Ingredients
- 4 x 150 gram salmon fillets (skin on or off)
- ½ cup fresh mixed herbs, chopped (thyme, parsley, dill, rosemary)
- 2 cloves garlic, finely chopped
- ½ cup olive oil
- Juice and zest of 1 lemon
- 1 tablespoon Dijon mustard
- 1 tablespoon liquid honey
- Salt & pepper, to taste
- Lemon wedges, to serve
Method
- Mix all herb marinade ingredients together in a bowl.
- Place the salmon in a shallow dish and pour the marinade over the top.
- Cover and refrigerate for 15 minutes. Turn the salmon and refrigerate for another 15 minutes (do not marinate longer due to the lemon juice).
- Preheat the BBQ, ensuring the grill and hotplate are clean. Brush with oil.
- Place salmon on the BBQ (flesh side down if skin is on) and cook for 3–5 minutes per side, turning only once.
- Serve with BBQ corn cobs and salad.
Prep Time: 10 minutes | Marinating: 30 minutes | Cooking Time: 10 minutes | Serves: 4
0 comments