Oysters with Soy & Sesame Dressing
Fresh half-shell oysters drizzled with a tangy soy and sesame dressing and garnished with spring onions. Perfect as a light starter or elegant seafood appetizer.
Ingredients
- 24 half-shell oysters
- 2 T light soy sauce
- 2 T rice wine vinegar
- 1 t sesame oil
- 2 spring onions, thinly sliced
Method
- Place the soy sauce, rice wine vinegar, and sesame oil in a jar with a lid and shake to combine.
- Arrange the oysters on a platter or individual plates.
- Drizzle the soy and sesame dressing over the oysters.
- Garnish with spring onions and serve immediately.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Serves: 4
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