Shrimp Quesadilla
Cheesy shrimp quesadillas loaded with spinach, peppers, and a hint of cumin, served with salsa and sour cream for a fun, flavour-packed meal.
Ingredients
- 12 x 6” soft tortillas (corn or flour)
- 1 small brown onion, diced
- ½ red capsicum, diced
- 1 clove garlic, minced
- 4 C packed baby spinach
- 1 T olive oil
- 1 kg cooked shrimps
- 1 t salt
- ½ t ground cumin
- 1 ½ C grated cheese
- ½ C salsa, plus extra for serving
- Sour cream for serving
Method
- In a large fry pan, heat the olive oil over medium/high heat. Add onion, capsicum, and garlic and sauté for 3 minutes.
- Add the spinach, shrimps, salt, and cumin. Cook until the spinach just wilts, then transfer to a bowl and clean the pan.
- Heat the clean pan over medium heat. Place a tortilla in the pan, add ½ cup of the shrimp mix, top with ¼ cup grated cheese and 1 T salsa.
- Place another tortilla on top and heat for 2 minutes, carefully turning to avoid burning.
- Heat until the cheese melts, then cut into wedges and serve with extra salsa and sour cream.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 6
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