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Spicy Tuna Poke Bowl

Fresh sashimi tuna cubes tossed in a spicy-sesame soy mix, layered over rice with cucumber, avocado, and spring onions, then drizzled with sriracha mayo for a vibrant poke bowl experience.

Ingredients

500g sashimi tuna cubes
¼ C sliced spring onions
2 T soy sauce
1 t sesame oil
½ t sriracha
2 T mayonnaise (kewpie recommended)
2 t sriracha sauce
1 C cooked brown rice (or any rice)
1 C cucumber, peeled and diced 1cm
½ avocado, sliced
2 spring onions, sliced
1 t black sesame seeds
Extra soy sauce and/or sriracha for serving

Method

In a small bowl, combine 2 T mayonnaise and 2 t sriracha. Thin slightly with water if needed for drizzling.
In a medium bowl, combine tuna with ¼ C spring onions, soy sauce, sesame oil, and ½ t sriracha. Gently toss and set aside.
Warm the rice (can also be served cold) and layer half into each bowl.
Add half the cucumber, half the avocado, and half the tuna to each bowl.
Top with sliced spring onions and sesame seeds, then drizzle with the sriracha mayonnaise.
Optionally drizzle extra sriracha and serve soy sauce on the side.