Squid Stuffed with Prawns & Fish
Tender squid tubes filled with a prawn and fish mixture, baked in a rich tomato and wine sauce. A comforting seafood dish perfect for sharing with family or friends.
Ingredients
- 4 squid tubes
- 250 grams raw prawn meat
- 250 grams firm fish fillets
- ½ t salt
- 1 T chopped parsley
- 1 large tomato, peeled & seeded
- 1 small onion, quartered
- 125 ml olive oil
- ¼ t paprika
- 3 T white wine
- 1 slice of white bread
- Lemon wedges, to garnish
- Vegetables or salad, as accompaniment
Method
- Preheat oven to 180°C.
- Clean squid tubes, remove spine and skin, wash with cold water, and drain on kitchen paper.
- Coarsely chop prawns and fish, combine with parsley and ¼ t salt.
- Stuff the squid with the prawn mixture, leaving 2 cm at the bottom, and secure with a toothpick. Place in a glass baking dish.
- Puree tomato, onion, oil, paprika, wine, bread, and remaining salt in a food processor.
- Pour tomato mixture over the squid, cover with foil, and bake for 60 minutes. Uncover and bake for another 30 minutes.
- Serve hot with lemon wedges and salad or vegetables.
Prep Time: 20 minutes | Cooking Time: 90 minutes | Serves: 4
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