< Back to all recipes

Sweet & Spicy Slipper Lobster

Halved slipper lobsters cooked in a rich, sweet and spicy sauce with eggs, tomatoes, and aromatic vegetables. A quick and indulgent seafood dish perfect for two.

Ingredients

3 x slipper lobster, halved
1 red onion, diced
1 green capsicum, diced
2 tomatoes, diced
1 T cornflour mixed with ¼ C water
3 T oyster sauce
3 T ketchup
2 eggs, beaten
1 t sambal chilli
1 T minced garlic
2 T rice wine
3 C water

Method

Heat some olive oil in a pan and add the minced garlic, onion, and capsicum. Cook until fragrant.
Add water, ketchup, oyster sauce, and rice wine. Bring to the boil and add the tomatoes.
Add the slipper lobster and cook through for a few minutes.
Add the cornflour mixture and stir to thicken the sauce.
Add the beaten eggs and stir through lightly. Cook for around 2 minutes until the egg is set.
Serve immediately, garnished with fresh herbs.