Order before 1pm (Mon–Fri) for next-day delivery NZ-wide!

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Ebikatsu Crumbed Prawns

Frozen | 850g

$23.50 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Tender prawn cutlets coated in crisp panko crumbs, ready to fry and enjoy. Perfect as a snack, appetizer, or part of a seafood feast, these crumbed prawns are a convenient and delicious option for quick meals.

Low stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Ebikatsu Crumbed Prawns Frozen 850g

Product Details:
- 850g frozen pack
- Tender prawn cutlets
- Crumbed in crisp panko crumbs
- Ready to fry and serve

Perfect for:
- Quick snacks or appetizers
- Seafood platters
- Family meals and entertaining

Storage Instructions:
- Keep frozen at -18°C
- Cook from frozen for best results
- Do not refreeze once thawed
- Product must be fully cooked prior to consumption

Seafood Bazaar – fresh seafood delivered New Zealand wide.

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4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

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Delivered Cold and Fresh!

🐟 Premium Grade Seafood

Freshness Guaranteed

Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter