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Pacific Oyster Pot

Pot | 200g

$44.95 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Conveniently shucked and ready to eat, these Pacific oysters are fresh, delicate and full of natural flavour. Perfect enjoyed raw or lightly cooked in a variety of seafood dishes.

In stock, order before 1pm for next day delivery.

Fresh Pacific Oyster Pots 200g

Product Details:
- Pacific Oyster Pots
- 200g pack
- Conveniently shucked and ready to eat
- Delicate texture with fresh ocean flavour
- Suitable for raw or cooked dishes

Perfect for:
- Serving raw with lemon or dressing
- Baking, grilling or steaming
- Fried or smoked oyster recipes
- Seafood platters and entertaining

Storage Instructions:
- Keep refrigerated below 4°C
- Consume within recommended use-by date
- Once opened, keep sealed and consume promptly
- Heat gently when cooking to maintain tender texture

Seafood Bazaar in New Zealand – delivering premium seafood New Zealand wide.

Recipe: Oysters with Soy & Sesame Dressing

Oysters with Soy & Sesame Dressing

Fresh half-shell oysters drizzled with a tangy soy and sesame dressing and garnished with spring onions. Perfect as a light starter or elegant seafood appetizer.

Ingredients

24 half-shell oysters
2 T light soy sauce
2 T rice wine vinegar
1 t sesame oil
2 spring onions, thinly sliced

Method

Place the soy sauce, rice wine vinegar, and sesame oil in a jar with a lid and shake to combine.
Arrange the oysters on a platter or individual plates.
Drizzle the soy and sesame dressing over the oysters.
Garnish with spring onions and serve immediately.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Serves: 4

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter