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Smoked Chilli Mussels
Per 100g
$5.49 NZD
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In stock, order before 1pm for next day delivery.
Smoked Chilli Mussels
Per 100g
$5.49 NZD
Unit price
$54.90 NZD/kg
⭐⭐⭐⭐ 4.3 star reviews
Ships from Hamilton – order by 1pm for next-day delivery.
Reccomended Portion: 120g+ per adult (snack/starter)
Minimum order: 200g (2 units)
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Smoked Chilli Mussels | per 100g- Minimum order 200g, sold in 100g increments
Product Details:
- Smoked NZ green-lipped mussels
- Flavoured with chilli
- Ready to eat
Perfect for:
- Pasta and risotto dishes
- Salads
- Seafood platters
- Sandwiches or wraps
Seafood Bazaar – fresh seafood delivered New Zealand wide.
Frequently purchased with:
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
🚚 NZ-Wide Delivery
Rural + Saturday Delivery Available
❄️ Cold Chain Protected
Delivered Cold and Fresh!
🐟 Premium Grade Seafood
Freshness Guaranteed
Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product title includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I'm not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter