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Low stock, order before 1pm for next day delivery.
Smoked Kahawai
Whole Split
$15.95 NZD
Ships from Hamilton – order by 1pm for next-day delivery.
⭐⭐⭐⭐ 4.3 star reviews
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Smoked Kahawai Whole Split
Product Details:
- Smoked on-site for freshness
- Whole and split
- Ready-to-eat
- Flavoursome and versatile
Perfect for:
- Chowder
- Pies
- Salads
- Sandwiches or wraps
Smoked Fish Pasta Bake
Creamy smoked fish pasta bake with sweetcorn, peas, and a zesty lemon-parsley topping, finished with fresh rocket for a comforting family meal.
Ingredients
- 250 grams pasta spirals
- 1 onion, finely chopped
- 1 T olive oil
- 1 ½ T dried oregano
- 300 grams smoked fish
- 3 C sweetcorn & peas (cooked)
- 300 grams cottage cheese
- ½ C grated parmesan
- ½ C milk
- 3 T chopped parsley
- 1 ½ t mustard
- Zest and juice of 1 lemon
- 1/3 C water
- 4 C rocket or baby spinach
Method
- Preheat oven to 190°C and cook the pasta as per packet instructions. Drain and place into an ovenproof baking dish.
- In a pan, heat olive oil over medium heat. Add onion and oregano and cook until softened. Add smoked fish, peas, and corn, and warm through.
- Add this mix to the pasta in the baking dish.
- In a blender, blend cottage cheese, parmesan, milk, parsley, mustard, lemon zest and juice, and water until smooth.
- Pour over the pasta and smoked fish, stir to mix, and bake for 15 minutes.
- Serve and garnish with rocket or baby spinach.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Serves: 4
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
🚚 NZ-Wide Delivery
Rural + Saturday Delivery Available
❄️ Cold Chain Protected
Delivered Cold and Fresh!
🐟 Premium Grade Seafood
Freshness Guaranteed
Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter
