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Snapper Fillets
Skinless & Boneless | per 100g
$4.89 NZD
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In stock, order before 1pm for next day delivery.
Snapper Fillets
Skinless & Boneless | per 100g
$4.89 NZD
Unit price
$48.90 NZD/kg
⭐⭐⭐⭐ 4.3 star reviews
Ships from Hamilton – order by 1pm for next-day delivery.
Reccomended Portion: 250g Per Adult
Minimum order: 500g (5 units)
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Snapper Fillets Skinless & Boneless | per 100g (Minimum Order 500g)
Product Details:
- Semi-firm flesh with large flakes
- Low oil content
- Skinless and boneless fillets
- Ready-to-cook
Perfect for:
- Frying
- Baking
- Coating or deep frying
- Raw preparations
Seafood Bazaar – fresh seafood delivered New Zealand wide.
Snapper with Lemon Risotto
Tender snapper fillets served with a creamy lemon-infused risotto, perfectly balanced with fresh spinach and a hint of paprika.
Ingredients
- 4 x 150 gram snapper fillets
- 1 L chicken or seafood stock
- ¼ C lemon juice
- 3 T olive oil
- 1 medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 stalk celery, finely chopped
- 1 C arborio rice
- ¼ C white wine
- Salt & pepper, to season
- 1 C baby spinach leaves
- 1 t ground paprika
Method
- Bring the stock and lemon juice to the boil in a saucepan and keep hot.
- In a fry pan, heat 2 T olive oil over medium heat and sauté onion, garlic, and celery for about 5 minutes until softened, without colouring.
- Add the rice to the pan, coat with the oil, and cook until opaque, about 2 minutes.
- Add the white wine and stir through.
- Gradually add the hot stock ½ cup at a time, stirring regularly until the risotto thickens. Stir through the spinach and season to taste just before serving.
- Meanwhile, coat the snapper with paprika and the remaining olive oil.
- Fry the snapper over medium-high heat for about 2 minutes per side (start cooking the snapper around the same time as the last two ladles of stock go into the risotto).
- Serve immediately with steamed green beans or broccoli.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Serves: 4
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Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product title includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter