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Cooked Crayfish

Small | Approx. 400g

$49.95 NZD $52.00 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

One of the most prized catches from the ocean. The flesh is firm with a sweet and rich taste, perfect for a special seafood meal.

In stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Small Crayfish Approx 400g

Product Details:
- Whole small crayfish
- Approximate weight: 400g
- Firm, sweet, and rich flesh
- Freshly caught and frozen for quality
- Ideal for gourmet meals

Perfect for:
- Boiling or steaming
- Seafood platters and starters
- Grilling or lightly sautéing
- Special occasions and dinner parties

Order now for fast NZ delivery.

Recipe: Crayfish with Miso & Spring Onion Butter

Crayfish with Miso & Spring Onion Butter

Succulent crayfish grilled with a flavorful miso and spring onion butter, finished with lime, ginger, and garlic for a rich, aromatic seafood treat.

Ingredients

1 crayfish
Salt & pepper, to taste
50 grams soft butter
1 tablespoon miso paste
1 spring onion, finely chopped
1 teaspoon fresh ginger, finely grated
Zest of 1 lime, finely grated
1 clove garlic, crushed

Method

For raw crayfish, place the live crayfish in the freezer for around 1 hour to stun.
Slice through the middle lengthways.
Mix together butter, miso paste, spring onion, ginger, lime zest, and garlic.
Season the flesh of the crayfish with salt and pepper.
Brush the flesh side with miso butter and cook flesh side down on the BBQ for around 2 minutes.
Turn and cook for another 5 minutes, brushing with remaining miso butter.
Once cooked and tender, garnish with sesame seeds and spring onions.
For cooked crayfish: Split lengthways, brush with miso butter, grill under medium heat to warm through, brushing with more butter while cooking.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 2

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4.8 Star Average Rating

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter