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Tarakihi Fillets

Skinless & Boneless | per 100g

$3.99 NZD

Tarakihi Fillets

Skinless & Boneless | per 100g

$3.99 NZD $39.90 NZD/kg

⭐⭐⭐⭐ 4.3 star reviews

🚚 Next-day delivery across NZ
Fast delivery to Auckland, Wellington, Hamilton & nationwide.

Skinless and boneless tarakihi, a classic New Zealand favourite with clean flavour and medium-firm flesh. Naturally versatile, it works beautifully across a wide range of cooking styles from simple everyday meals to more refined seafood dishes.

🐟 Serves 1–2 people per 200–300g
⭐ Mild, clean flavour with medium-firm texture and a subtle natural sweetness
🍽 Best for: baking, pan-frying, grilling, steaming, curries, soups, marinated dishes, and sashimi-style preparations
🧑‍🍳 Ready to cook
❄️ Fresh

Reccomended Portion: 250g Per Adult

Out of stock

Minimum order: 500g (5 units)

Tarakihi Fillets Skinless & Boneless per 100g (Minimum Order 500g)

Product Details:
- Skinless & boneless fillets
- Medium to firm flesh
- Versatile cooking: marinating, baking, steaming, frying, or consuming raw

Perfect for:
- Baking or steaming
- Pan-frying or grilling
- Curries or soups
- Marinated dishes or sashimi

Seafood Bazaar – fresh seafood delivered New Zealand wide.

Recipe: Spicy Grilled Tarakihi

Spicy Grilled Tarakihi

Tender Tarakihi fillets marinated in a zesty, garlicky, and slightly spicy mix, then grilled to perfection. Perfect with steamed or stir-fried vegetables.

Ingredients

4 x 180 gram Tarakihi fillets
60ml lemon juice
60ml vegetable oil
30ml soy sauce
30 grams fresh ginger, finely chopped
6 cloves garlic, finely chopped
3 spring onions, chopped
1 t onion powder
1 t ground paprika
½ t ground cayenne pepper

Method

Combine all ingredients (excluding fish) and mix well.
Place the fish fillets in a zip-lock bag and pour in the marinade, coating the fish thoroughly.
Marinate for 1-2 hours.
Preheat a large fry pan, BBQ, or grill.
Add the fillets to the hot surface and cook, turning after 2-3 minutes.
When cooked, remove from heat and serve with steamed or stir-fried vegetables.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 4

Frequently purchased with:

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

❄️ Cold Chain Protected

Delivered Cold and Fresh!

🐟 Premium Grade Seafood

Freshness Guaranteed

Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product title includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter