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Whole Trevally

Approx 700g

$7.95 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Trevally has medium to soft fillets with a low oil content. Suitable for marinating, baking, smoking, steaming, poaching, frying, or adding to a soup or curry.

Out of stock

Trevally Whole Approx 700g

Product Details:
- Whole trevally, approx 700g
- Medium to soft fillets
- Low oil content
- Versatile cooking: marinating, baking, smoking, steaming, poaching, frying, soups or curries

Perfect for:
- Baking or steaming
- Curries or soups
- Pan-frying or poaching
- Marinated or smoked dishes

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter