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Tuna Steak

Frozen | Approx 160g

$7.95 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Premium Yellowfin tuna steaks conveniently portioned to approximately 160 gram pieces and vacuum packed to protect quality. Tuna steaks can be eaten raw as sashimi or seared as is or coated. Product image is of frozen product; colour may vary once thawed.

Low stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Tuna Steak Portions Frozen 160g

Product Details:
- Premium Yellowfin tuna steak portions, ~160g each
- Vacuum packed for quality protection
- Can be eaten raw as sashimi
- Even sizing ideal for searing or coating
- Colour may vary once thawed

Perfect for:
- Sashimi or sushi dishes
- Pan-searing or grilling
- Coating and frying for main meals

Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed

Recipe: Spicy Tuna Poke Bowl

Spicy Tuna Poke Bowl

Fresh sashimi tuna cubes tossed in a spicy-sesame soy mix, layered over rice with cucumber, avocado, and spring onions, then drizzled with sriracha mayo for a vibrant poke bowl experience.

Ingredients

500g sashimi tuna cubes
¼ C sliced spring onions
2 T soy sauce
1 t sesame oil
½ t sriracha
2 T mayonnaise (kewpie recommended)
2 t sriracha sauce
1 C cooked brown rice (or any rice)
1 C cucumber, peeled and diced 1cm
½ avocado, sliced
2 spring onions, sliced
1 t black sesame seeds
Extra soy sauce and/or sriracha for serving

Method

In a small bowl, combine 2 T mayonnaise and 2 t sriracha. Thin slightly with water if needed for drizzling.
In a medium bowl, combine tuna with ¼ C spring onions, soy sauce, sesame oil, and ½ t sriracha. Gently toss and set aside.
Warm the rice (can also be served cold) and layer half into each bowl.
Add half the cucumber, half the avocado, and half the tuna to each bowl.
Top with sliced spring onions and sesame seeds, then drizzle with the sriracha mayonnaise.
Optionally drizzle extra sriracha and serve soy sauce on the side.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Serves: 2

Recipe: Marinated & Seared Tuna

Marinated & Seared Tuna

Fresh tuna steaks marinated in a zesty mix of soy, sesame, and lemon, then quickly seared for a tender, flavour-packed centre. Perfect served with rice, vegetables, or a spicy mayo dip.

Ingredients

1kg tuna portions or steaks
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon toasted sesame oil
2 teaspoons garlic powder
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon fresh cracked pepper
Oil for cooking
Freshly chopped spring onion or coriander, for garnish
Optional sides: cooked rice and steamed broccoli

Method

Whisk together soy sauce, lemon juice, sesame oil, garlic powder, sugar, salt, and pepper to make the marinade.
Pat the tuna dry with kitchen towel and place in a shallow dish. Pour marinade over the tuna to coat thoroughly.
Cover and refrigerate for at least 1 hour, turning once halfway through.
Heat 3 tablespoons of oil in a flat-bottomed heavy fry pan until very hot (almost smoking).
Sear the tuna for around 1.5 minutes per side, flipping carefully with a flat metal spatula.
Transfer tuna to a cutting board and rest for 10 minutes.
Slice thinly against the grain and serve chilled, garnished with sesame seeds, spring onions, or coriander.
Optional: Serve with sriracha mayo for an extra kick.

Prep Time: 10 minutes | Cooking Time: 2 minutes | Serves: 6

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter