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Whole Round Scad

Frozen | 1kg

$11.95 NZD

🚚 Next-day delivery across NZ
Fast delivery to Auckland, Wellington, Hamilton & nationwide.

⭐⭐⭐⭐ 4.3 star reviews

Whole Round Scad, frozen for freshness and ideal for traditional whole-fish cooking. An oily fish with a rich, mackerel-like flavour, it’s a popular choice in Filipino-style cuisine and simple, high-heat preparations.

🐟 Serves 3–4 people (1kg pack / approx. 8–10 fish)
⭐ Rich, oily flavour with a firm texture and mackerel-like taste
🍽 Best for: deep-frying, whole fried fish dishes, salt-seasoned cooking, and Filipino-style recipes
🧑‍🍳 Moderate prep – thaw, gut and clean, then cook whole
❄️ Frozen

Only 4 left, order quick before it's gone!

Whole Round Scad Frozen 1kg

Product Details:
- Frozen whole scad, 1kg pack
- 8-10 fish per pack
- Oily fish with some mackerel flavours

Perfect for:
- Deep-fried Filipino-style dishes
- Cooking whole with salt seasoning

Storage Instructions:
- Keep frozen at -18°C
- Do not refreeze once thawed

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

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Delivered Cold and Fresh!

🐟 Premium Grade Seafood

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter