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In stock, order before 1pm for next day delivery.
Clam Meat Blanched
Frozen | 400g
$7.95 NZD
Ships from Hamilton – order by 1pm for next-day delivery.
⭐⭐⭐⭐ 4.3 star reviews
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Clam Meat Blanched Frozen 400g
Product Details:
- 400g frozen pack
- Sweet, tender clam meat
- Blanched and requires further cooking
- Ideal for multiple recipes
Perfect for:
- Seafood risottos and pastas
- Fritters and chowders
- Gourmet dishes or quick meals
Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed
- Requires further cooking
Seafood Bazaar – fresh seafood delivered New Zealand wide.
Spicy Stir-Fried Clams
A fragrant and fiery stir-fry of clams with coconut, curry leaves, and spices. Perfect served over steaming hot rice for a bold seafood feast.
Ingredients
- 400 grams cooked clam meat, drained
- Salt, to taste
- ½ t turmeric powder
- 5 curry leaves, sliced
- 2 T oil
- 1 small red onion, finely chopped
- 5 cloves garlic, crushed
- 2 t coriander powder
- 1 t chilli powder
- 2 t ground pepper
- ½ C shredded coconut
- 7–9 dried chillies
- 8 cloves garlic
- Hot cooked rice, to serve
Method
- Ensure the clam meat is well drained.
- Coarsely grind/process the coconut, dried chillies, and 8 cloves of garlic, then set aside.
- Heat the oil in a wok or fry pan and quickly fry the chopped onion, crushed garlic, and sliced curry leaves.
- Add the coriander, chilli powder, and ground pepper and mix through.
- Add the clam meat, stir to combine, and allow to heat through.
- Add the coconut mixture, stir to combine, and cook for a few minutes until fragrant.
- Serve hot over steamed rice.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Serves: 4
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
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Rural + Saturday Delivery Available
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Delivered Cold and Fresh!
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Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter
