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In stock, order before 1pm for next day delivery.
Half Cut Blue Swimmer Crabs
Frozen | 1kg
$21.95 NZD
Ships from Hamilton – order by 1pm for next-day delivery.
⭐⭐⭐⭐ 4.3 star reviews
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Cut Half Crabs Frozen 1kg
Product Details:
- 1kg frozen pack
- Raw Blue Swimmer Crab, cut in half
- Sweet, tender crab meat
- Approximately 6–10 pieces per box
Perfect for:
- Crab feasts and seafood platters
- Boiling, steaming, or baking
- Pasta, risotto, or gourmet crab dishes
Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed
Seafood Bazaar – fresh seafood delivered New Zealand wide.
Chilli Blue Swimmer Crab
Spicy and aromatic blue swimmer crab stir-fried with chilli, garlic, ginger, and kaffir lime leaves. Serve with toasted sourdough and fresh coriander for a vibrant seafood feast.
Ingredients
- 8 x half blue swimmer crabs
- 2 tablespoons peanut oil
- ½ red onion, finely sliced
- 2 long red chillies, finely sliced
- 2 cloves garlic, finely sliced
- 2 cm fresh ginger, peeled and julienned
- 2 spring onions, cut into 3 cm battens
- 3 tomatoes, diced
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- ½ tablespoon sweet soy sauce
- 3 kaffir lime leaves, finely sliced
- 1 cup coriander leaves
- Toasted sourdough, to serve
Method
- Make a few cracks in the large claws with the back of a knife.
- In a wok, heat peanut oil over high heat until it starts to smoke.
- Add red onion, chilli, garlic, ginger, and spring onion; stir-fry for 1 minute.
- Add the crab and combine for another 30 seconds.
- Add tomato, sherry, brown sugar, and sweet soy sauce; toss to combine.
- Place a lid and steam for 5 minutes until the crab is cooked (time may vary with crab size).
- Add kaffir lime leaves and stir one last time.
- Serve with toasted sourdough and top with fresh coriander.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 4
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
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Rural + Saturday Delivery Available
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Delivered Cold and Fresh!
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Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter
