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Half Shell Pacific Oysters | XMAS PRE-ORDER

1 Dozen

$31.95 NZD

🚚 Next-day delivery across NZ
Fast delivery to Auckland, Wellington, Hamilton & nationwide.

Fresh Pacific oysters presented in the half shell for ultimate convenience and presentation. With a delicate texture and clean ocean flavour, they're perfect for entertaining, seafood platters, or enjoying as a premium seafood treat at home.

🐟 Serves 2–4 people (12 oysters per pack)
⭐ Fresh, briny, clean ocean flavour with a delicate, tender texture
🍽 Best for: serving raw with lemon, seafood platters, grilling, baking, steaming, or smoked oyster dishes
🧑‍🍳 Low prep – ready to serve raw or cook as desired
❄️ Fresh

In stock, order before 1pm for next day delivery.

Half Shell Pacific Oysters 1 Dozen

Product Details:
- Half Shell Pacific Oysters
- 1 dozen oysters per pack
- Presented in natural half shell
- Fresh, delicate texture with natural ocean flavour
- Suitable for raw or cooked dishes

Perfect for:
- Serving raw with lemon or dressing
- Baking, grilling or steaming
- Fried or smoked oyster recipes
- Seafood platters and entertaining

Storage Instructions:
- Keep refrigerated below 4°C
- Consume within recommended use-by date
- Once opened, consume promptly
- Heat gently when cooking to maintain tender texture

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter