00
hrs
:
00
min
:
00
sec
Skip to product information
In stock, order before 1pm for next day delivery.
Fresh Kina Pot
150g
$34.95 NZD
Ships from Hamilton – order by 1pm for next-day delivery.
⭐⭐⭐⭐ 4.3 star reviews
Pickup currently not available
Kina Pot Fresh 150g
Product Details:
- 150g fresh Kina pot
- Smooth, delicate, and buttery roe
- Fresh and ready to enjoy
- Customer favourite
Perfect for:
- Straight from the shell
- Sushi, seafood platters, or gourmet dishes
- Seafood tastings and indulgent snacks
Seafood Bazaar – fresh seafood delivered New Zealand wide.
Fried Kina with Creamed Mushrooms
Crispy fried kina served with a rich creamed mushroom sauce. A decadent seafood dish that balances crunchy coating with creamy, savory flavors.
Ingredients
- 1 punnet of kina
- 300 ml olive oil
- 3 tablespoons olive oil
- 1 onion, sliced
- 250 g button mushrooms, quartered
- 1½ teaspoons salt
- 300 ml cream
- 4 egg whites
- Squeeze of lemon juice
- 2 cups rice flour
Method
- Place kina in a bowl and cover with olive oil (up to 300 ml) to remove bitterness. Alternatively, coat in olive oil.
- Beat egg whites with a pinch of salt and lemon juice to soft peaks and set aside.
- Heat 2 tablespoons olive oil over low heat, add onion, and fry until softened. Add mushrooms, sprinkle with salt, and cook on high heat for 3–4 minutes until moisture reduces.
- Add cream and simmer for 4–5 minutes until it thickens to a sauce consistency. Season with salt and pepper and set aside.
- Put rice flour in a bowl and heat remaining 1 tablespoon olive oil in a frying pan over medium heat.
- Take kina from oil, coat in rice flour, then dip in beaten egg whites to cover.
- Fry kina for about 60 seconds on each side or until egg whites are cooked.
- Serve in bowls with the creamed mushrooms.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Serves: 4
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
🚚 NZ-Wide Delivery
Rural + Saturday Delivery Available
❄️ Cold Chain Protected
Delivered Cold and Fresh!
🐟 Premium Grade Seafood
Freshness Guaranteed
Frequently purchased with:
Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter
