Order before 1pm (Mon–Fri) for next-day delivery NZ-wide!

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Whole Raw Scampi/Langoustine

Frozen XL 12/15 | 1kg

$89.95 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Closely related to lobster, the langoustine has sweet, succulent white flesh. Caught from the waters off the North-East and West Coasts of Scotland and frozen immediately for freshness.

Low stock, order before 1pm for next day delivery.

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Scampi/Langoustine Whole Raw Frozen Xtra Large 12/15 1kg

Product Details:
- Whole Raw Frozen Langoustine
- Xtra Large 12/15 per kg
- Sweet, succulent white flesh
- Caught from the North-East and West Coasts of Scotland
- Frozen immediately to preserve freshness

Perfect for:
- Grilling, frying or baking
- Seafood platters
- Sharing with family and friends

Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

🚚 NZ-Wide Delivery

Rural + Saturday Delivery Available

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Delivered Cold and Fresh!

🐟 Premium Grade Seafood

Freshness Guaranteed

Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter