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Tarakihi Fillets

Skin On & Boneless | per 100g

$4.09 NZD

Tarakihi Fillets

Scaled, Skin On & Boneless | per 100g

$4.09 NZD $40.90 NZD/kg

⭐⭐⭐⭐ 4.8 star reviews

Ships from Hamilton – order by 1pm for next-day delivery.

Skin on, boneless and with the scales removed, this fillet is ideal for serving up a delicious crispy skin meal. Tarakihi is a New Zealand favourite. With medium to firm flesh, it is suitable for most methods of cooking, including baking, frying, steaming, or marinating.

Reccomended Portion: 250g Per Adult

In stock, order before 1pm for next day delivery.

Minimum order: 500g (5 units)

Pickup available at Seafood Bazaar, Hamilton

Usually ready in 24 hours

Tarakihi Fillets Scaled, Skin On & Boneless per 100g (Minimum Order 500g)

Product Details:
- Skin on, boneless fillets with scales removed
- Medium to firm flesh
- Perfect for crispy skin meals
- Versatile cooking: baking, frying, steaming, or marinating

Perfect for:
- Crispy skin pan-fried meals
- Baking or grilling
- Curries, soups, or stir-fries
- Marinated dishes or simple pan-seared servings

Seafood Bazaar – fresh seafood delivered New Zealand wide.

Recipe: Spicy Grilled Tarakihi

Spicy Grilled Tarakihi

Tender Tarakihi fillets marinated in a zesty, garlicky, and slightly spicy mix, then grilled to perfection. Perfect with steamed or stir-fried vegetables.

Ingredients

4 x 180 gram Tarakihi fillets
60ml lemon juice
60ml vegetable oil
30ml soy sauce
30 grams fresh ginger, finely chopped
6 cloves garlic, finely chopped
3 spring onions, chopped
1 t onion powder
1 t ground paprika
½ t ground cayenne pepper

Method

Combine all ingredients (excluding fish) and mix well.
Place the fish fillets in a zip-lock bag and pour in the marinade, coating the fish thoroughly.
Marinate for 1-2 hours.
Preheat a large fry pan, BBQ, or grill.
Add the fillets to the hot surface and cook, turning after 2-3 minutes.
When cooked, remove from heat and serve with steamed or stir-fried vegetables.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Serves: 4

Frequently purchased with:

⭐ 1,400+ Verified Reviews

4.8 Star Average Rating

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product title includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter