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The Crack Seasoning

500ml

$12.99 NZD

Ships from Hamilton – order by 1pm for next-day delivery.

⭐⭐⭐⭐ 4.3 star reviews

Your instant seafood boil at home. This mouth-watering seasoning blend delivers a sweet and savoury flavour that takes seafood boils to the next level. Simply add butter, garlic and pre-cooked seafood for an easy, flavour-packed meal.

Only 10 left, order quick before it's gone!

The Crack Seasoning 90g

Product Details:
- The Crack Seasoning
- 90g pack
- Sweet and savoury seasoning blend
- Designed for easy seafood boil meals at home
- Not spicy (add chilli or hot sauce to taste)
- Made fresh in New Zealand
- Each pack serves approx. 4 people

Perfect for:
- Seafood boils and prawn feasts
- Lobster, crab and mussel dishes
- Butter garlic seafood sauces
- Customising flavour with spice additions

Storage Instructions:
- Store in a cool, dry place
- Keep sealed after opening
- Avoid moisture and direct sunlight

Ingredients:
Chicken stock, sugar, paprika, garlic powder, onion powder, lemon pepper, pepper, parsley.
May contain: Celery, mustard, milk, sesame, soy and sulphites.

Important: Does not include seafood.

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Frequently asked questions

All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.

If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.

Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.

Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.

If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.

Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.

Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.

Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.

Fresh seafood: Ready to use, keep refrigerated until cooking.

We reccommend:

Fish fillets: ~150–200 g per adult per meal

Tuna steaks: ~180–220 g per adult per meal

Whole fish (e.g., snapper, trevally): ~400–600 g per adult.

Cooked prawns or mussels: ~100–150 g per adult as a starter or snack

Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter