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In stock, order before 1pm for next day delivery.
Tuna Cubes
Frozen | 500g
$23.95 NZD
Ships from Hamilton – order by 1pm for next-day delivery.
⭐⭐⭐⭐ 4.3 star reviews
Pickup available at Seafood Bazaar, Hamilton
Usually ready in 24 hours
Tuna Cubes Frozen 500g
Product Details:
- Premium Yellowfin tuna diced into ~2cm cubes
- Vacuum packed for quality protection
- Can be eaten raw as sashimi
- Even sizing ideal for searing or coating
- Perfect for skewers or poke bowls
- Colour may vary once thawed
Perfect for:
- Sashimi or sushi dishes
- Skewers and grilling
- Poke bowls or salad toppings
Storage Instructions:
- Keep frozen at -18°C
- Thaw in the fridge overnight or under running cold water
- Do not refreeze once thawed
Spicy Tuna Poke Bowl
Fresh sashimi tuna cubes tossed in a spicy-sesame soy mix, layered over rice with cucumber, avocado, and spring onions, then drizzled with sriracha mayo for a vibrant poke bowl experience.
Ingredients
- 500g sashimi tuna cubes
- ¼ C sliced spring onions
- 2 T soy sauce
- 1 t sesame oil
- ½ t sriracha
- 2 T mayonnaise (kewpie recommended)
- 2 t sriracha sauce
- 1 C cooked brown rice (or any rice)
- 1 C cucumber, peeled and diced 1cm
- ½ avocado, sliced
- 2 spring onions, sliced
- 1 t black sesame seeds
- Extra soy sauce and/or sriracha for serving
Method
- In a small bowl, combine 2 T mayonnaise and 2 t sriracha. Thin slightly with water if needed for drizzling.
- In a medium bowl, combine tuna with ¼ C spring onions, soy sauce, sesame oil, and ½ t sriracha. Gently toss and set aside.
- Warm the rice (can also be served cold) and layer half into each bowl.
- Add half the cucumber, half the avocado, and half the tuna to each bowl.
- Top with sliced spring onions and sesame seeds, then drizzle with the sriracha mayonnaise.
- Optionally drizzle extra sriracha and serve soy sauce on the side.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Serves: 2
⭐ 1,400+ Verified Reviews
4.8 Star Average Rating
🚚 NZ-Wide Delivery
Rural + Saturday Delivery Available
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Delivered Cold and Fresh!
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Freshness Guaranteed
Frequently asked questions
How is it packed?
All seafood is individually vacuum-packed or sealed, then placed in insulated boxes with gel ice packs to ensure it stays cold and fresh during transit.
Is it frozen?
If the product subtitle includes the word frozen then yes, otherwise all other seafood listings are fresh. All frozen seafood is flash-frozen at peak freshness immediately after processing, locking in flavour, texture, and nutrients.
Can I freeze or refreeze?
Frozen seafood: Once thawed, do not refreeze; keep refrigerated and use within 24hrs.
Fresh seafood: Freeze as soon as possible and within 24 hours of delivery for best quality.
What if I’m not home?
If no one is available at the delivery address, your order will be placed in the location on your delivery notes. We recommend leaving clear instructions for a shady cool spot to avoid spoilt deliveries.
How long will it stay fresh?
Fresh seafood: Consume within 48 hours of delivery for best quality. Fresh Seafood may last up to 5 days from packing.
Frozen seafood: Can be stored at -18°C or below for several months, depending on the product. Check the packaging for specific storage periods.
How do I thaw it?
Frozen seafood: Thaw in the refrigerator overnight or in a sealed bag under running cold water. Avoid microwaving or warm water.
Fresh seafood: Ready to use, keep refrigerated until cooking.
How much should I get?
We reccommend:
Fish fillets: ~150–200 g per adult per meal
Tuna steaks: ~180–220 g per adult per meal
Whole fish (e.g., snapper, trevally): ~400–600 g per adult.
Cooked prawns or mussels: ~100–150 g per adult as a starter or snack
Crabs: ~300–400 g per adult if served as a main, or ~150–200 g per adult as part of a shared seafood platter
